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About Us
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Deep, dark and an intricate taste is offered by walnuts. The walnut is
native to SE Europe and West & Central Asia and has been cultivated in the UK,
California and China. The walnut tree is a highly sought after timber. The oil
of the nut has been used for centuries in the preparation of artists fine paints.
The black walnut is native to North America and was introduced to Britain in the
17th century. The butternut walnut is also from North America. These two American
varieties have thicker shells than the standard European walnuts.
Nutritionally walnuts are high in fat, which makes storage in fridge or
freezer necessary to ensure freshness. Place the walnuts in the cold as soon as
possible, even the inshell nuts. Nutrient value of 100g. of walnuts are 10.6g.
protein & 2.4mg. iron.
Our walnuts are also kept cold. Even our Inshell Walnuts.