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Pistachios

The roots of the pistachio come from long-ago Persia. They were considered to bring love to the couples that enjoyed the captivating taste of the pistachio. The cracking of shells were heard as lovers strolled through the pistachio gardens.

Pistachios are natural in color with green nut meats and are generally processed by soaking in brine, then placed on trays to dry in the hot sun. The finest pistachios are natural in color and naturally opened. Red pistachios and machine opened nuts are generally done to hide imperfections in the shell of the nut and improperly kept trees. Other pistachio uses are the raw pistachio nut meats which are chosen for baking, salads, dessert toppings, dressings for fowl & ice cream.

Grades of pistachios fall into count per ounce, 15-17, 18-20, 21-25 & 26-30. The larger sizes are flavorfully preferred. Those pistachios are from mature trees which are properly irrigated. Iran annually produces 200,000 tons of pistachios whereas the US produces only 80,000 tons.

Nuts4u offers two sizes of only natural colored & naturally opened pistachios, the 15-17 Mammoth & 21-25 Jumbo size.

Also we now offer both TURKISH & IRANIAN PISTACHIOS

Also available natural pistachio meats, dry roasted & salted, no-salt or raw.